Lawar, Balinese traditional foods

Lawar is a traditional Balinese food is already very popular in the area of Bali, as well as used as a serving dish and also has sold widely in restaurants with brand Lawar Bali. Lawar is one type of side dishes made from chopped meat, vegetables, some spices and kelapadan sometimes in several types of Lawar given element that can add a sense of Lawar it is blood from the meat itself, blood is mixed with herbs certain spices that adds delicious Lawar it. Lawar alone can not long survive this food if ignored in the open air only lasted half a day.

Name type Lawar usually based on the type of meat that is used or the type of vegetables. When pork is used then the resulting Lawar called Lawar pigs., and so if used vegetable jackfruit, then lawarnya Lawar named jackfruit. There is also giving its name based on the color lawarnya Lawar lawarnya red when the colors red, white Lawar lawarnya if the color is white and named Lawar padamare Lawar, which is a kind Lawar made from a mixture of several types Lawar. Lawar presented as a friend Rice along with other types of side dishes.

Betutu

Betutu is a side dish made from chicken or duck a whole that contains spices, then roasted in the husk fire. This betutu has been known throughout the district in Bali. One of the producers Betutu is Melinggih village, Gianyar regency. Betutu is used as a serving in religious ceremonies and rituals as well as dishes and sold. Consumers not only society but also bali foreign guests who come to Bali, especially in certain places such as in hotels and restaurants / restaurant. Betutu not stored longer lasting.